Are you, at this moment, thinking to yourself, “What the hell are you talking about Lou?” If you’re not already acquainted, please allow me to introduce you to a little phenomenon called Cincinnati-style chili. Simply put, it is chili served on top of spaghetti.
In the September 2009 issue of Cooking Light, a new version: Cincinnati Turkey Chili.
It’s got some veggies and of course, ground turkey.
Then you have your spices, tomato paste, kidney beans, tomatoes, and broth.
Let it simmer.Covered. Watch TV for a little while.
And finally the secret ingredient...
Serve over whole wheat spaghetti.
Then after your husband eats three of the four servings, tell him to do the dishes.