Monday, November 15, 2010

Ohio Girl Seeks Satisfying Chili

Are you from Ohio? Are you a fan of Skyline Chili?

Are you, at this moment, thinking to yourself, “What the hell are you talking about Lou?” If you’re not already acquainted, please allow me to introduce you to a little phenomenon called Cincinnati-style chili. Simply put, it is chili served on top of spaghetti.

In the September 2009 issue of Cooking Light, a new version: Cincinnati Turkey Chili.

It’s got some veggies and of course, ground turkey.

Then you have your spices, tomato paste, kidney beans, tomatoes, and broth.

 Let it simmer.Covered. Watch TV for a little while.

And finally the secret ingredient...


 Serve over whole wheat spaghetti.

Then after your husband eats three of the four servings, tell him to do the dishes. 

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